Pakistan’s culinary heritage is fascinating not only for local residents but also for foreign tourists. The cultural fabric where food is so tasty connects generations, regions, and traditions. And it goes far beyond flavours and ingredients. A new online hub on Google Arts & Culture, supported by the British Council, puts it all together in Pakistan’s Museum of Food.

The aromatic spices of Punjab and the fiery flavours of Sindh complement the seafood delights of Karachi, showcasing the regional and community differences in cooking in Pakistan.

The trend of a culinary streak among Pakistanis is adorable. The people are more like chefs, exhibiting cooking prowess at their homes for family and friends. Cooking prowess includes recipes such as butter chicken, pasta, grilled chicken with veggies, strawberry pan cake, orange cake, kiwi cake, and strawberry cake. banana bread, banana pancakes, blueberry pan cakes, cherry pie, apple pie, chocolate chip cake, chocolate pie, quiche, garlic bread, chicken bread, chocolate orange treat, chocolate chip cookies, coconut cookies, chicken pie.*

The foodies visit a number of restaurants so as to try the most delicious and pleasant Pakistani food regularly on weekends and different occasions. Pakistanis are buoyant about trying Pakistani food to a greater extent. Likewise, there is a pervasive demand for Pakistani food, which is one of the most fascinating cuisines around the globe.

The highly demanded Pakistan’s foods are like Biryani, Karahi, Kormo in Chicken, Mutton, Beef, and Fish. Also Nihari and Haleem in Chicken and Mutton. Moreover, Siri Pae and Chana are at breakfast.

Throughout bustling streets and vibrant markets, street food offers a spectacle that engages all senses. Snacks such as savoury chaats, sizzling kebabs, and flaky parathas reflect the country’s vibrant food culture. While showcasing their cooking prowess, these humble street-side vendors play a pivotal role in shaping modern Pakistani cuisine and contributing to the gastronomic identity of the nation.

Continental, Chinese, Thai, American, and British food cuisines are also preferred by Pakistanis, more or less. There are several restaurants in Pakistan that serve these cuisines.

Traditional British dishes include a full breakfast, Roast Dinner, Fish and Chips, Toad in the hole, and Shepherd’s Pie. Traditional British desserts include Trifle, Scones, Apple Pie, Sticky Toffee Pudding, and Victoria Sponge Cake.*

American food includes*
Hot Dogs, French Fries. Chicken Tenders, Pizza. Burgers Apple Pie, Meatloaf, Macaroni and Cheese, Grilled Cheese Sandwiches.

Chinese food includes Chicken Spaghetti, Macaroni, Pron, Chicken Shashlik, Chicken Jalfrezi, Chicken Manchurian, Chinese Fried Rice in Chicken or Vegetables, Soup, and Chowmen.

Shahjehan Soomro