What does papaya leaves good for?
 

The book Healing Food mentions how “papaya contains enzymes papain and chymonpapain. Both have been shown to aid digestion, prevent constipation and clean the colon. Papain is also helpful in healing and preventing stomach ulcers.” Papaya leaves are also rich in protease and amylase.

Are papaya leaves edible?
In Brazil, the unripe fruits are often used to make sweets or preserves. The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper. In some parts of Asia, the young leaves of the papaya are steamed and eaten like spinach.