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as we know that on hill station boiling point of water decreases because of the low atmospheric pressure.more pressure increases boiling point.so when pressure increases -the boiling point of liquid would increase
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look when we put a cap on any pot in which we make tea or curry it hastens to reach boiling point under heat y?
because its boiling point decreased....
you know
so liquid looses its boiling point when it is heated under pressure
Last edited by Princess Royal; Thursday, March 04, 2010 at 11:20 AM.
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