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Old Sunday, January 03, 2010
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Thumbs up Vitamins: Their Sources And Deficiencies

Vitamins: Their Sources And Deficiencies


Vitamin A



Food Sources of Vitamin A:
  • Whole eggs
  • Whole milk
  • Butter
  • Liver
  • Meat


Deficiencies of Vitamin A:
  • Poor vision (night blindness)
  • Mouth ulcers
  • Frequent infections
  • Dry skin


Vitamin B

Food Sources of Vitamin B:
  • Fruits
  • Nuts
  • Vegetables
  • Fish
  • Cereals
  • Whole grain
  • Bran


Deficiencies of Vitamin B:
  • Beriberi
  • Insomnia
  • Recurring bad dreams
  • Inability to concentrate
  • Depression
  • Anemia
  • Appetite loss
  • Bad breath
  • Aholesterol (high)
  • Airculation (poor)


Vitamin C


Food sources of vitamin C:

  • Apple
  • Carrots
  • Eggs
  • Green peppers
  • Citrus fruits and juices
  • Strawberries
  • Tomatoes
  • Broccoli
  • Turnip greens and other leafy greens
  • Sweet and white potato
  • Cantaloupe
  • Papaya
  • Mango
  • Watermelon
  • Brussels sprouts
  • Cauliflower
  • Cabbage
  • Winter squash
  • Red peppers
  • Raspberries
  • Blueberries
  • Cranberries
  • Pineapples

Deficiencies of Vitamin C:
  • Scurvy
  • Dry and splitting hair
  • Rough, dry, scaly skin
  • Decreased wound-healing rate and easy bruising
  • Nosebleeds
  • Weakened enamel of the teeth
  • Swollen and painful joints
  • Anemia
  • Decreased ability to ward off infection
  • Pinpoint' hemorrhages under the skin
  • Edema (water retention)
  • Bronchial infection and colds



Vitamin D

Food Sources of Vitamin D:
  • Fish
  • Egg yolks
  • Fish liver oils and some fortified foods


Deficiencies of Vitamin D:
  • Rickets
  • Osteomalacia



Vitamin E


Food Sources of Vitamin E:
  • Cereal brans (barley, oats, rice)
  • Soybeans
  • Leafy green vegetables
  • Almonds
  • Butter
  • Peanuts
  • Sunflower oil
  • Seeds
  • Palm oil


Deficiencies of Vitamin E:
  • Slowed growth in children
  • Abnormalities of muscle, liver, bone marrow, and brain function
  • Fragile red blood cells
  • Muscle degeneration
  • Some anemias
  • Age spots
  • Cataracts
  • Some neurological damage



Vitamin K


Food Sources of Vitamin K:
  • Spinach
  • Leafy vegetables
  • Broccoli and Brussels sprouts
  • Cheese
  • Egg yolks
  • Kelp
  • Liver
  • Asparagus
  • Coffee
  • Green tea
  • Avocado
  • Kiwifruit


Deficiencies of Vitamin K:
  • Haemophilia
  • Osteoporosis
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