Phylum Arthropoda

General features » Importance to humans

The crustaceans of most obvious importance to humans are the larger species, chiefly decapods. Fisheries in many parts of the world capture shrimps, prawns, spiny lobsters, and the king crab (Paralithodes) of the northern Pacific and its southern counterpart, the centolla, found off the coast of Chile. Many species of true crabs—such as the blue crab, Dungeness crab, and the stone crab, all in North America, and the edible crab of Europe—are valuable sources of food. The most highly prized decapod is probably the true lobster (Homarus species), although overfishing since the early 20th century has greatly diminished the catches of both the North American and the European species. Freshwater crustaceans include crayfish and some river prawns and river crabs. Many species have only local market value. It is probable that no crustaceans are poisonous unless they have been feeding on the leaves or fruits of poisonous plants.

Another crustacean, the large acorn shell (Balanus psittacus), a barnacle (order Cirripedia) measuring up to 27 centimetres (11 inches) in length, is regarded as a delicacy in South America, and a stalked barnacle (Mitella pollicipes) is eaten in parts of France and Spain. In Japan, barnacles are allowed to settle and grow on bamboo stakes, later to be scraped off and crushed for use as fertilizer.
Copepods and krill are important components of most marine food webs. Planktonic (i.e., drifting) copepods, such as Calanus, and members of the order Euphausiacea (euphausiids), or krill, may be present in such great numbers that they discolour large areas of the open sea, thus indicating to fishermen where shoals of herring and mackerel are likely to be found.
The water flea (Daphnia magna) and the brine shrimp (Artemia salina) are used as fish food in aquariums and fish ponds, and the larvae of the latter are widely used as food for the larvae of larger crustaceans reared in captivity. Ostracods, of which numerous fossil and subfossil species are known, are important to geologists and oil prospectors.
Much damage may be done to rice paddies by burrowing crabs of various species and by the mud-eating, shrimplike Thalassina of Malaya. By undermining paddy embankments, they allow water to drain away, thus exposing the roots of the plants to the sun; if near the coast, salt water may thus be allowed to seep into the paddies. Tadpole shrimps (Triops) are often numerous in rice fields, where they stir up the fine silt in search of food, killing many of the plants. Land crabs and crayfish may damage tomato and cotton crops.


Reference:Britannica